Ingredients

• 1 plain butter croissant

• 1 ice cream bar of your choice

• Honey, chocolate sauce, or any syrup of your choice (optional)

Method

1. Take a fresh croissant and carefully cut open one end. Gently pull out some of the soft filling or flaky layers from the centre to create enough space for the ice cream bar.

2. Push your favourite ice cream bar into the hollow centre of the croissant. Once it's tucked inside, gently pull out the stick.

3. For an extra touch of sweetness, drizzle over some honey, melted chocolate, caramel, or your favourite syrup.

With endless ice cream flavours and toppings to experiment with, you can create a new combination every time.