Ingredients

  • 200g Low fat/high protein or regular paneer
  • 12-14 dates
  • 2 Tbsp Cocoa powder
  • 1 Tbsp Vanilla Extract
  • Water for soaking


Method

1. Deseed and soak dates in warm water for 15-20 minutes.

2. Combine all ingredients including dates, paneer, vanilla essence, cocoa powder and a little water from soaked dateds in a mixer jar.

3. Grind to fine consistency and pour into bowls.

4. Add toppings of choice.

5. Refrigerate for 1-2 hours until set.

Tip: Top with melted chocolate or chocolate chips for a richer taste or pour over a layer of granola or muesli for some extra crunch.