Ingredients

  • 1 ripe avocado
  • 2 slices of bread
  • 1–2 tsp lemon juice
  • Salt to taste
  • Black pepper to taste
  • Chilli flakes (optional)
  • Olive oil (optional)



Method

1. Toast the bread until golden and crispy.

2. Cut the avocado, remove the pit, and scoop the flesh into a bowl.

3. Mash the avocado with a fork.

4. Add lemon juice, salt, and black pepper. Mix well.

5. Spread the mashed avocado over the toasted bread.

6. Sprinkle chilli flakes or drizzle a little olive oil on top, if desired.


Quick Tip: Add sliced tomatoes, a fried egg, or crumbled paneer for extra flavour and protein.