Ingredients

  • 1½ cups all-purpose flour (maida)
  • ½ cup sugar
  • ½ cup yogurt/curd
  • ½ cup milk
  • ½ cup oil or melted butter
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla essence
  • ½ cup tutti-frutti
  • 1–2 tbsp flour (to coat the tutti frutti)

Method

1. Preheat the oven to 180°C (350°F). Grease a cake tin.

2. Mix curd, sugar, oil, milk, and vanilla until smooth.

3. Sift in flour, baking powder, and baking soda. Mix gently until just combined.

4. Coat the tutti-frutti with 1–2 tbsp flour and fold it into the batter.

5. Don’t over-mix the batter the cake will stay softer and fluffy.

6. Pour into the tin and bake for 30–35 minutes, or until a toothpick comes out clean.

7. Cool for 10 minutes, then slice and serve.



Quick Tip: Replace tutti-frutti with chocolate chips or nuts to make a different flavour. No need to quote chocolate chips or nuts with flour just fold into batter.